
Complete IPO details, including price band, financials, subscription status, and key insights.
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Key metrics and details at a glance.

Price Band
₹77
Per Share
Lot Size
1600 Shares

Minimum Investment
₹1,23,200

Issue Size
₹38.38 Cr

Face Value
₹10
Per Share
IPO Type
Book Building - SME

Retail Quota
35.02%

QIB Quota
49.97%

NII Quota
15.01%
Important dates for your applying strategy.
Business model, operations, and market positioning.
Promoter Holding (Pre-Issue)
99.41%
Promoter Holding (Post-Issue)
69.55%
Issue Type
Book Building - SME
ISIN
INE1L3801017
Initially, we operated as a cloud kitchen and takeaway service provider, focusing on delivering high-quality vegetarian North Indian and other cuisines directly to customers' homes. By 2020, we established ourselves as one of the prominent players in the cloud kitchen segment, successfully fulfilling thousands of orders across multiple outlets. In 2021, we expanded our operations by including "corporate thali services" targeting bulk orders from the corporates. This marked our entry into institutional catering, diversifying our revenue streams beyond the traditional cloud kitchen and takeaway model. Further in 2022, after shifting our business model from a HUF Firm to a Private Limited Company, we also introduced compact catering solutions for smaller events such as "office parties, team lunches, and home gatherings", offering flexibility and affordability while further expanding our reach in the catering market. Finally, in 2024, we opened our first fine dining restaurant, offering a premium dining experience with varied dishes, elegant presentation, and impressive ambience.
Revenue, profit after tax and total assets across the last 3 reported financial years.
Amount in ₹ crore
How the company plans to utilize IPO proceeds.
The funds raised through this IPO will be used for:
Initial public issue of up to 49,84,000 equity shares of face value of Rs.10/- each of Vegorama Punjabi Angithi Limited for cash at a issue price of Rs. 77 per equity share (Including a premium of Rs.67 per equity share) ("Issue Price") aggregating up to Rs.38.38 Crores comprising of fresh issue of up to 39,87,200 equity shares aggregating to Rs. 30.70 Crores ("Fresh Issue") and an offer for sale of upto 9,96,800 equity shares by Deepak Chadha ("Selling Shareholder") aggregating to Rs. 7.68 Crores ("Offer for Sale") ("the Issue") and upto 2,51,200 equity shares at an issue price of Rs.77 per share aggregating to Rs. 1.93 Crores will be Reserved for subscription by market maker ("Market Maker Reservation Portion"). The issue less the market maker reservation portion i.e. Issue of up to 47,32,800 equity shares of face value of Rs. 10/- each at an Issue price of Rs. 77 per equity share aggregating to Rs. 36.44 Crores ("Net Issue"). The issue and the net issue will constitute 30% and 28.49% of the post-issue paid-up equity share capital of the company. The face value of the equity shares is Rs. 10/- each. Price Band: Rs. 77 per equity share of face value of Rs. 10/- each. The floor price is 11.83 times the face value of equity shares. Bids can be made for a minimum of 3,200 equity shares and in multiples of 1,600 equity shares thereafter.
*Subject to approvals and market conditions.
Key competitive advantages and factors to consider before investing.
Live demand across investor categories.
Track real-time subscription levels:
*Real-time data subject to exchange updates
The food service industry in India is one of the country's most dynamic and rapidly evolving sectors, driven by a young population, rising disposable incomes, and changing consumer lifestyles. Eating out is no longer limited to special occasions it's becoming a regular part of urban life, especially among millennials and Gen Z. The industry spans a broad spectrum, including quick-service restaurants (QSRs), casual and fine dining establishments, cafes, food courts, and a booming food delivery ecosystem powered by digital platforms. Urbanization and the proliferation of malls, tech parks, and high-street retail have fuelled the growth of both dine-in and delivery formats. Tier 1 and Tier 2 cities are witnessing an increasing demand for diverse cuisines, health-conscious meals, and innovative dining experiences. At the same time, the rise of cloud kitchens and food aggregators like Swiggy and Zomato has expanded the reach of food services beyond physical boundaries, making restaurant-quality food more accessible than ever. This growing demand, coupled with increasing investor interest and brand expansion strategies, indicates that the food service sector is poised for sustained, long-term growth in India. The Indian food service industry is witnessing robust growth, fuelled by rapid urbanization, rising disposable incomes, evolving consumer lifestyles, and a growing preference for dining out and convenience-based food consumption. According to the National Restaurant Association of India (NRAI) and Indian Food Services Report (IFSR) 2024, the industry is valued at INR 5.6 trillion (INR 5,69,487 Crore) in FY 2024 and is projected to expand to INR 7.7 trillion (INR 7,76,511 Crore) by FY 2028, registering a compound annual growth rate (CAGR) of 8.1%.
Our Company was originally incorporated as a Private Limited Company under the name of "Vegorama Punjabi Angithi Private Limited" on March 30, 2022 under the provisions of the Companies Act, 2013 with the Registrar of Companies, NCT of Delhi. Subsequently our Company was converted into Public Limited pursuant to resolution passed by our shareholders at Extra ordinary general meeting held on March 05, 2025 and a fresh Certificate of Incorporation pursuant to conversion into public limited dated April 09, 2025 issued by the Registrar of Companies, Central Processing Centre.
Amount in ₹ crore
Amount in ₹ crore
Figures in ₹ crore, on a standalone basis, as reported for FY24 to FY26.